Grillo.com
Grilling isn’t just for omnivores: The barbecue grill is a vegan’s secret weapon. Grills unlock depths of flavor in vegetables, grains, and fruits. Grilling also brings out different textures in perennial vegan ingredients like tofu. It’s even possible to use… 
Renowned for her vegan cheeses and butters, Miyoko has created a classic guide to creating vegan versions of pantry favorites. Celebrating beautiful, handcrafted foods that don't take a ton of time THE HOMEMADE VEGAN PANTRY COOKBOOK raises the bar on… 
Owner of popular Los Angeles, CA restaurant, Crossroads, Tal Ronnen, challenges the vegan chef to cross boundaries and make some really tasty vegan cooking. Reinventing vegan cuisine with extraordinary dishes, Ronnen takes customers and cooks alike on a tasteful journey… 
Blending African, Carribean, and southern cuisines results in delicious recipes. Renowned chef and food justice activist Bryant Terry proves it with these 100 modern and delicious recipes. Drawing form personal memories of the chef and the history of food that… 
Japanese cuisine is a MINEFIELD for mindful vegans. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as… 
A New York Times Bestseller showcasing over 300 globally and seasonally inspired whole-foods, plant-based recipes. Chef Del’s recipes are all vegan, oil-free, and lower in fat. The focus of this cookbook is to help those who want to lower their… 
Created by self-trained chef and food photographer, Angela Liddon. This is a cookbook focused on healthy plant-based recipes made with fresh, vibrant ingredients. Recipes include noodle bowls, smoky jackfruit “chicken” and a whole other array of salads, wraps, breakfast muffins,… 
Vegan cookbook co-founded by Dana Shultz and her husband John. All recipes require 10 ingredients or less, one bowl or one pot, or thirty minutes less to prepare. This cookbook showcases hearty entrees, easy sides, nourishing breakfasts, and decadent desserts,… 
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with… 
In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch,… 